When you are in Beijing, China, there are two must to do things that you need to follow; one is to see the Great Wall of Chine and the next one is to taste the Beijing roasted duck. But the fact is you are in London and you are now looking for the best Chinese restaurant in London where they serve this amazing Beijing duck in London that has travelled a long distance from China. This might be a reason why you are here as well! Well, your hunt for the best Chinese restaurant that deals in such cuisine ends here! All you need to book your seat online and this will help you to book seats for a maximum 13 people. This cuisine is also considered as one of the best dish in this world. In order to prepare the Beijing roasted duck, they only take the white variety of Beijing duck. It’s a historical dish as well.
What makes Beijing duck so tasty?
Well, in Beijing they only consider the white duck’s meat as the best option to prepare this cuisine. Even when you are having Beijing duck in London, you can expect the same approach is followed while preparing it. In order to roast the duck, they inject compressed air into skin as well as flesh. Due to this reason once roasted the skin of the roasted duck appears to be very shiny and glossy.
Traditional approaches are followed
Though this cuisine is prepared and served to you in London, then also the traditional approach is followed to prepare it. Hard wood fuel that is less smoky is used to make the Beijing roasted duck. This roasted duck also carries a fruity flavor as the branches of fruit tree are consumed as the hard wood.